badgerbaiter76 (November 30, 1999 at 12:00 am)

dude you are soooo cool. great apron. i'm out to buy a tin of the those bad boys in the morning

joshibiz (November 30, 1999 at 12:00 am)

Papa mole, mama mole, and baby mole were working their way up the hole. At the top papa mole said 'I smell fresh air.' Mama mole said 'I smell fresh air too.' Baby mole said 'all I smell is molasses!' Greetings from Alaska Dave; and thanks for sharing!! Wish we had smell-o-vision...Yum Yum

mikeledibagnara (November 30, 1999 at 12:00 am)

i love baked beans and salt and vinegar chips do you know how to do them (i mean the salt and vinegar chips)

jaybobed (November 30, 1999 at 12:00 am)

Very cool! THanks, Dave

DiPpYeGgS (November 30, 1999 at 12:00 am)

Hi Dave I just wanted to say how much I like your cooking! I bought the last cast iron DO @ the store yesterday, and made one of your recipies for my wife and parents.. It was GooooooD! Enough said? -Thanks again!

RafraiVert (November 30, 1999 at 12:00 am)

If you have a Peavey Mart near you (that might be a western canada thing... I'm not sure) They usually have a nice selection of cast iron cookware. And they're pretty cheap too.

someonewithausername (November 30, 1999 at 12:00 am)

I'm trying to find one in Canada, but I won't settle for anything less than cast iron. Found some big, cast iron pots for sale, but they're enameled, and that just won't do. This modern day move towards coated, non-stick cookware is ridiculous. They had it right in the old days, thick, heavy cast iron cookware, distributes heat more evenly, lasts forever, and is almost indestructible.

klepppy (November 30, 1999 at 12:00 am)

looks elite!!!!!!!!!

thebeerbaron666 (November 30, 1999 at 12:00 am)

I didn't know you got dutch ovens in the USA.. hmmm You learn something new everyday!!!

someonewithausername (November 30, 1999 at 12:00 am)

Hey Dave! I enjoyed your video. What I really liked is how you show people how to improvise, like if they don't have a dutch oven or a particular kind of beans. Improvisation is a very important skill in cooking. Anyone can follow a recipe, but what do you do if you don't have a particular ingredient or piece of equipment? You thought of those things when you were making your video, and that's what makes this otherwise good video *great*.